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just follow the recipe! Or go with the ham or bacon option, which you can mix right into the soup as well. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. A: Stick with the Potatoes OBrien for this recipe. Your daily values may be higher or lower depending on your calorie needs. Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for 1 minute while whisking constantly. Pour half-and-half and chicken broth into the saucepan. How to Make Potato Soup Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. It should be super soft! As a guideline however, I make the assumption that: Your email address will not be published. I instant potted for 8 mins & then got a phone call resulting in slow release so perhaps potatoes overdone? 3-Ingredient Easy Potato Soup Recipe - A Mom's Take It is up to you how much cream you are going to add because some people like a lot while others just want to add a dash. Remove the soup from the heat. Ingredients 2 tablespoons olive oil or butter 4 leeks 1 1/4 pounds potatoes (I prefer Yukon gold) 6 cups water salt, to taste Directions Clean the leeks carefully, then slice them into thin half-moons. Add the toppings and its perfect. If you try this recipe, please leave a comment and star rating to let us know how it is! Step 3: Once it's boiling, reduce heat and let it simmer until it begins to thicken. Husband asked me to make some tonight for supper! How to Make 3-Ingredient Easy Potato Soup Step 1: Mix all the ingredients together in a large pot. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. Bake for 20-25 minutes until potatoes are browned and easily pierced with a fork. Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until crispy, about 8 minutes. This Easy 4-Ingredient Potato Soup transforms pantry basics into a creamy, comforting bowl of goodness in the slow cooker or on the stovetop. You can buy it in Indian stores or from Amazon. Say goodbye to ho-hum potato soup! Be careful not to overcook. It is creamy and flavorful and perfect topped with some bacon and cheese (I mean whats not perfect when its topped with bacon and cheese . Garnish with 1/2 teaspoon pepper, green onions, and paprika. slow cooker. To test, stab a potato cube with a fork. Thats it! Tag me on Instagram if you make this recipe! Opt for varieties that are rich in starch for a fluffier texture. See the list of optional additions after the recipe directions and take your pick. Bring the water to a boil over high heat. 3 ingredient potato soup, or potato soup 3 ingredients, is just as straightforward as youd hope! No more bacon grease on the stovetop! For a lower calorie version use skim milk and skip the toppings. Ingredients Scale 3 tablespoons butter 1 small white onion, diced 4 cloves garlic, minced 1/4 cup all-purpose flour 2 cups vegetable stock or chicken stock 2 cups milk, warmed Click here to add your own private notes. This recipe shows you how to blend the ingredients to make the finished soup. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. Swipe up for the full recipe and more tips. Heat oil and butter, then add the onions, celery and season. It's life changing! Boil potatoes until fork tender. Note that the soup will thicken as it rests so if you happen to have left overs you can thin with a little water or milk). *Note* For my bouillon cubes, 1/2 cube = 1 tsp. In a large pot or Dutch oven, heat the oil over medium-high heat. Chicken and Potato Soup. Meanwhile, in a 2 quart pot or larger, melt 1/2 cup butter over medium heat. 4-Ingredient Potato Soup: Easy Crockpot Recipe Recipe by Rachel Course: Dinner Cuisine: American Difficulty: Easy Servings 4 servings Prep time 10 minutes Cooking time 5 hours Calories 424 kcal Total time 5 hours 10 minutes A velvety smooth potato soup recipe that calls for just 4 main ingredients! Easy. Do not freeze the potato soup because it contains heavy cream that will separate during freezing. Thank you for taking the time to share. Play around with different seasoning. *Try substituting heavy cream or half and half for the sour cream. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American white onions (about 2 medium), thinly sliced, 6 garlic cloves, coarsely chopped, cup extra-virgin olive. Pour out bacon grease. Of course you need to use water too but really it's just 3 main ingredients. Yes, how you shop and cook IS related to living your dream life Isnt everything?! Mix all the ingredients together in a large pot. Do not prepare the potato soup ahead of time because the potatoes will change their taste after cooling. Step 2: Bring to a boil while occasionally stirring. Cook them on low heat under the lid until the potatoes are cooked. Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions. You can also subscribe without commenting. Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Im the owner and lead blogger here at A Moms Take. Lentil-Sweet Potato Soup with Spinach and Sage | Mediterranean Diet For those who wouldn't like the peppers and onions in the bag of potatoes just get the plain ones. Just be sure to stir the bowl often of the edges of the soup will over cook. Quick Creamy Potato Soup - Allrecipes Lets get started! 3-Ingredient Potato Leek Soup Recipe on Food52 Dice into small cubes about 3/4-inch). A: Yes! , Did I mention this is made in one pot? I definitely did NOT make this up myself. Enjoy! When you touch it with a fork it should break apart effortlessly. Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup). You can make it ahead and then take it with you to work in a thermos, or else warm it up in the microwave if your office has one. Dairy-Lovers Favorite. Potatoes: The best potatoes to use when making potato soup are russet potatoes. Easy Potato Soup (3 ingredients!) | Simply Dellicious potatoes, washed but not peeled, cut into bite-sized chunks. It is hearty, and creamy which makes it satisfying for a cold winter day. Add 1/2 teaspoon kosher salt and 1/2 teaspoon pepper. Cook this mixture for 1-3 minutes, stirring constantly. If you dont mind the taste of cold mashed potatoes or if you cooked too much that you didnt manage to eat the entire amount of potato soup in one sitting, you can keep it safely in the fridge for 3-4 days. With only 3 ingredients this has to be one of the easiest potato soup recipes there is, so it is well worth keeping this recipe handy. Swicy: What Does Swicy Mean? slow cooker should fit 1 recipes and a double batch will fit in a 7 qt. The recipe calls for red potatoes, but russet potatoes or Yukon gold potatoes also works. All nutrition information is provided by a third party and is an estimate only. Easy 4 Ingredient Potato Soup - Lauren from Scratch If you use high-fat heavy cream, you will ensure that the composition will not separate. With a mix of everyday favorites and indulgent weekend fare there is something here for you and yours as you develop your own family traditions. So happy to hear that you enjoy this soup so much! It even reheats well as leftovers (not that youll have any). Consider serving it with a salad, crusty bread, or with some classic toppings like chives, sour cream, or green onions. Drain bacon slices on paper towels. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Total Time: 30 mins . What more could you ask for?! PRO TIP: Cutting the potatoes into uniform pieces of similar size is important so they cook evenly. Replies to my comments Add the cream cheese and cook 30 minutes or until cream cheese is melted, stirring occasionally, until combined. Published February 8, 2016. The smaller you will cut the potatoes, the faster they will boil. Your email address will not be published. Those simple recipes are great because you can easily substitute ingredients to make them exactly to your liking. Thanks for taking the time to let us know. Do not burn the garlic because it will give a bitter and unpleasant taste to the soup. Optional: These are my favorite toppings. A delicious and versatile soup that will go with almost anything. Red Pepper and Sweet Potato Soup Recipe - 3 ingredients & 20 minutes! Leave the work, and just sleep.". While whisking, slowly add milk and cook, stirring constantly until mixture begins thicken. Otherwise, you risk giving a bitter and unpleasant taste to the food. Emily, Your email address will not be published. I think it tastes better than bouillon cubes and pre-made chicken broth from a can or box. Add to slow cooker with water. The BEST Potato Soup! | Gimme Some Oven Then add the diced potatoes and onions to the slow cooker along with the water. Stay away from red onions because they will turn the soup a color that isnt very attractive.Milk: Any milk you have on hand or half and half will work, although my favorites are 2% milk or whole milk.Butter: Adds richness to the soup. Gamification Examples: Unexpected Places You Might Encounter It. The beauty of slow-cooker soups is that you can dump most of the ingredients together and go about your day. (The soup will continue to thicken as it cools). Alternatively, you can place contents in a blender until smooth. Bring to a boil, stirring frequently. Get The Recipe. What more could you ask for?! Ingredients 6 bacon strips, diced 3 cups cubed peeled potatoes 1 small carrot, grated 1/2 cup chopped onion 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon celery seed 1 can (14-1/2 ounces) chicken broth 3 tablespoons all-purpose flour 3 cups 2% milk 8 ounces Velveeta, cubed Thanks!!! I am a Raleigh based mom blogger that loves to travel. Quick Note: I prefer a thicker consistency, but if you like more liquid soups, add a little more cream after blending. Bring to a boil and let simmer. cup all-purpose flour (42g) 2 lbs gold potatoes peeled and diced into pieces no larger than 1" (this was about 6 Large potatoes for me/1.15kg) 4 cups chicken broth (945ml) 2 cups milk (475ml) cup heavy cream (155ml) 1 teaspoon* salt 1 teaspoon ground pepper - teaspoon ancho chili powder** cup sour cream (160g) If you are looking for a vegetarian variant for that 3-ingredient potato soup, just replace the cream with a vegetarian version of cream or plant-based milk. Mix all ingredients together in a pot over medium-high heat. A delicious and versatile soup that will go with almost anything. Unbelievably Easy Potato Soup Recipe - Tablespoon.com Add flour and stir a minute, add stock and warm half-and-half, bring to a low boil. The butter was a game changer. You can reheat it on the stove on low heat and mixing from time to time. Creamy Broccoli Potato Soup INGREDIENTS * 16 ounces silken tofu * 1 c I dont really know what Im doing. 1 tablespoons garlic salt cup butter Directions Place potatoes into a large pot and add enough water to cover; bring to a boil and cook until tender, 15 to 20 minutes. (May take several more hours if doubling the recipe). Note:A 6 qt. Yukon gold potatoes or red potatoes will work as well, but the texture will be different. Add a Pinch: "Grandmother's Potato Soup Recipe" - This soup was wicked simple and very tasty for how many ingredients it has. The best way to do this for a crowd is to have several slow cookers at your disposal. (-) Information is not currently available for this nutrient. Fill it with water, without covering the vegetables. Updated: Nov 13, 2021. Once it's boiling, reduce heat and let it simmer until it begins to thicken. However, with just a few additions you can transform this unbelievably easy potato soup into an even heartier (but still unbelievably easy) loaded baked potato soup. Thin with milk to the consistency you prefer. However, it will thicken as it cools so be sure to have some extra milk on hand to thin as necessary. Thank you so much for taking a minute to let us know. I have fond memories of my grandma making this easy 4-ingredient potato soup recipe when I was a teenager. Bring to a boil, reduce to a simmer and simmer for 12-18 minutes, depending on how small you cut the potatoes. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. However, trying to be healthy and enjoy creamy Potato Soup usually dont go hand in hand. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey, I'm Victoria, the blogger behind the Go Cook Yummy. Im just an average girl who kinda hates cooking but hates paying for fast food and meal kits more. Chop potatoes and onions. Instagram|Facebook|Pinterest|YouTube|Twitter. Alternatively, you can place contents in a blender until smooth. Simplifying your meals and grocery list not only helps with the budget, but cuts back on frustration and wasted mental space too. Mama Sue makes 3 INGREDIENT POTATO SOUP - YouTube For an extra texture, you can serve this soup with some croutons or garlic bread. Add the cream, using less or more perhaps, depending how thick you want your soup. For this recipe, start by combining the broth, potatoes, onion, garlic and pepper in a 4- or 5-quart slow cooker. You will love making this recipe because it doesnt require a lot of ingredients and a lot of prep work. Basic Potato Soup - Allrecipes