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McClelland, for example, makes a piquillo pepper jam. Fennel salad is another simple vegetable dish that goes really well with mussels. Paired with Quonnie Rock, Quonochontaug Pond, RI. We followed the recipe for mussels, garlic, and parsley and paired our dish with 2018 Terlan Pinot Grigio Alto Adige DOC. The briny and sweet broth can be easily frozen and added to fish based soups, chowders or sauces later. Mussels are some of the most refined and delicious types of shellfish on the menu of many seafood restaurants, and they are best served with a light and crisp glass of wine. Enjoy with lobster bisque or another creamy seafood soup. While these dishes won't clash with a white wine, they often work better with wines that have a little bit more body and some berry fruit. Viognier 7. Mussels pair well with garlic and bread, so it only makes sense to serve them with garlic bread! 1/4 oz. However, a toasty, malty stout enhances an oyster's briny flavor. Mussels and broccoli both have a fresh flavor, making them an excellent pair. While not sweet, the fruity flavours of Pinot Noir complement the sweeter notes that tomatoes bring to this dish. We are sorry that this post was not useful for you! Finding the perfect pairing for your seafood menu is a fun and creative task. As the wine reaches the nose, bright aromas of grapefruit, lemongrass, Meyer lemons, and honeysuckle appear. An American IPA cleans the palate between bites and adds pleasant contrast with herbal notes and citrus flavors. Add the rum and stir. For us, these were some of the best mussel wine pairings you could possibly make. Ifyou serve shrimp cocktailswith gin martinis, it's likely your guests will invite themselves over more often. Youve come to the right place! Some say it dates back to Napoleon, who is said to have named the lobster dish after the warm month in the French . Roasted broccoli is a well-matched side dish for mussels and many other dishes. This recipe is also good with clams, shrimp, or any other quick-cooking seafood youre in the mood for. The subtle citrus notes also enhance the natural flavors of the mussels. De Laurentiis uses Peroni, an Italian beer, for this 20-minute dish, but any light-bodied lager will work and make a perfect drink pairing as well. From vegetables to spaghetti to baguettes, this round-up of recipes is all youll need. The acidity is refreshing, and the finish is sustained and lingering. However, a rum cocktail can enhance crab's succulent flavor. Muscadet 6. Sauvignon Blanc 3. Whether you wish to host a beer and crab cookout or a romantic lobster dinner, we have the delicious, fresh seafood you need to pair with cocktails, wine or beer. Cocktails often look as fun as they taste, too, which makes themperfect for setting a festive mood. Steamed Mussels with Fennel and Tarragon De Laurentiis uses Peroni, an Italian beer, for this 20-minute dish, but any light-bodied lager will work and make a perfect drink pairing as well. This one-pot dinner is simple: Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting. Muscadet is a light-bodied white wine from the Loire Valley of France. Bright, fresh, colorful, and easy to eat with one hand, this take on the classic Peruvian mussels dish is a great cocktail snack. When steaming mussels simply in white wine or beer with just a few aromatics, the flavor of the dish is really all about the mussels. Strain the cocktail into a chilled coupe glass and garnish with a slice of lime. So, dont worry. Flavors of white peaches, passion fruit, and apricots blend with ripe citrus peel for an excellent texture. Its simple, yet spectacular! The vodka keeps the drink clean and straight-forward, just like the fish, while the shiso and ginger elements add just the right amount of fresh zing to the drink. Just like the previous drink this one has the refreshing touch of the gin and the lemon but, it is less fruity and goes for a more herbal approach and it goes great with Lobster or with oysters. Pinot Grigio is a dry and crisp white wine that has a hint of smoke, minerality, and neutral flavours of apple, pear and peach. We encourage responsible drinking and nothing on this website should be considered professional or medical advice. Notes of stone fruits, almonds, and flowers define its bouquet and palate. Stir in the garlic, butter, and lemon-butter sauce. We all know white wine pairs well with seafood, but what other liquors are a good choice for Maine seafood feast? So, there is no reason NOT to go ahead and enjoy mussels! A neutral spirit like gin adds a touch of citrusy flavor to a buttery lobster dish, which helps cut through the fat and balance the sweetness. If you serve fried oysters with a flavorful dipping sauce, you can pair the dish with a bold bourbon. 11 Ways to Use Steamed Mussels. If you're feeling creative, start making your own cocktail pairing the next time you are cooking fish. If you prefer beer over cocktails, you have many tasty pairing options. The old rule was white wine with fish. This chowder is built on the cooking liquid from the clams and mussels, and gets its smokiness from the last-minute addition of trout (not bacon!). With their creamy texture and citrusy flavors, Belgian white ales are a great choice. Add all the ingredients and shake. Food & Wine is a highly respected publication that has been documenting some of the best wine pairings for meals for many years. 15 reviews of Old Pal "Came here last week for the first time and will definitely be coming back! Potato wedges are just like fries, only thicker. JavaScript seems to be disabled in your browser. These mussels are nestled into a delicate buttery, garlicky, white wine broth. To make the drink, combine five cilantro leaves, four slices of cucumber, one slice of jalapeno, one ounce of fresh lime juice, and ounce of agave nectar in a cocktail shaker and muddle together. 9. Matching a drink with food is no different than adding seasoning or sauce to a meal. White wines that pair well with shrimp cocktails include dry whites such as Sauvignon Blanc and Pinot Grigio, as well as oaked Chardonnay. For the best experience on our site, be sure to turn on Javascript in your browser. Touches of cinnamon and star anise are also present on the bouquet, giving depth. A Whiskey Sour is the perfect pairing for your fish tacos, bringing the zippy citrus and real zing from rye. Sauvignon Blanc is a very popular wine grape that is used to make light bodied white wines with significant acidity and minerality all over the world. One option is to pair a lobster dinner with a Belgian tripel, a bright, peppery beer that can season lobster like a pinch of spice. This German wine grape thrives in cold-weather wine-growing regions worldwide. Cellardoor Winery recommendspairing their pinot noirwith bacon-wrapped scallops. There's no cocktail with more affection or enthusiasm than a passion fruit cocktail. Kristin is the author of two cookbooks and co-host of the Everything Cookbook podcast. Fish & chips need a bright cocktail with some acidity to cut through the fat. Pinot Grigio is a world-famous Italian wine grape that is used to produce dry and crisp white wines with high to moderate levels of acidity. 5 Best Halibut and Wine Pairing Recommendations, Did you find yourself a nice fillet of Alaskan halibut and are wondering which bottle to chill to go alongside? Their personalities range from light and flirty to pensive and subdued. It is crisp and easy-drinking, with light-tasting notes of citrus that elevate the natural taste of the mussels. Look for minerally ross, like those from France as well as northern Italy. This month, our readers have a creamy wedge salad dressing, a coffee-rubbed steak, and a whole lotta Vegas on the mind. If you prefer cocktails over straight liquor, here are some recommendations that pair well with a lobster dinner. However, sometimes red wine and seafood work well together. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. This delicious Valencian dish can have everything from shrimp to mussels to clams ordaining the large, saffron-rice and meat-filled pan. The second style of Vermentino is creamy and buttery on the tongue. She is also the cofounder of Stewart & Claire, an all-natural line of lip balms made in Brooklyn. Or how about the last time you had French fries? Let's look at a few recommendations. Likewise, if you top them with garlic and breadcrumbs, a racy dry wine, such as a Pinot Grigio or an unoaked Chardonnay, might match nicely. A slight tannin feel can be sensed, coming from lemon peel touches. The Hemingway Daiquiri complements the slight sweetness and sea-saltiness of an oyster with bright, sugary flavors. Due to its high acidity, Sauvignon Blanc is wonderful with delicate foods as it amplifies the flavours of the food bringing them forward. A Mezcal Margarita is a great pairing for paella, with the mezcal mimicking the smoky flavors in the dish, and the salt and acidity balancing the rich characteristics. Stags Leap Winery was founded in 1893. . Some of the top Ros wines are produced in the provence region of France and are full of light and bright red fruit flavors. The right beverage has the power to bring out the flavors of a dish and makes a meal taste even better. Side dishes for seafood or centerpiece - go green. Or, cook it with mussels for a thick, briny, chowder-esque treat! The gin and tonic is an excellent low-proof drink that works with nearly anything while doubling as a palate cleanser. Mussels with Harissa . That's why chefs always say when you cook with wine, use the wine you want to drink. Santa Margherita Pinot Grigio Alto Adige is without a doubt one of the most famous and recognizable bottles of Pinot Grigio in the entire world. Shake with ice and strain into a coupe. Either way, we hope to inspire you to dust off your shaker, crack open a beer, or pop the cork thenext time you serve seafood. Whether you plan to eat lobster, clams, mussels, scallops or crabs, you can't go wrong with white wine. If you like a sweeter version of French fries, go for sweet potatoes! Unfortunately, reds dont do very well with mussels. This drink is actually a combination of the oak notes of the Rum and the herbal of the gin, on this drink, those herbal notes get a little bit pushed back but it helps with the lemonade kind of flavor of the drink, making it a great choice for seafood. For beer, the slightly sweet-bitter-spiced flavors of Belgian pale ales, like Leffe Blond, work nicely. This recipe is so easy, youll be done before you know it. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. If you have any doubt about a seafood and liquor pairing, go with dry white wine or Champagne. Beverage pairing is an easy way to turn any meal into an elegant occasion in a flash. Once popped, remove from heat and place the fondant into mussels, stir and set aside. Pinot Noir is a light and fruity red wine the is lip-smackingly delicious with notes of cherries, strawberries and raspberries. Dressed with olive oil and a splash of red wine vinegar and olive oil, its a delicious, refreshing dish thats perfect for summer. gomme syrup or simple sugar (approx. Ros is an often overlooked style of wine that offers the light and crisp refreshment of a white wine with the sweet berry tasting notes of a juicy red wine. Today, anything goes, and red wines are often a good complement, especially with meaty or oily fish. Did you kick yourself when you realized you forgot to pick up milk? Are you excited to practice pairing drinks with seafood? Squeeze the day with a boozy lemonade cocktail. It is one of the top recommended pairings for a variety of seafood dishes, and mussels are no exception. You might also try pairing crab with gin, which adds a burst of citrus to a dish. And a glass of Muscadet is often the white wine I reach for the most with Steamed Mussels. Consider how you prepare the shrimp and how you want to play with flavors. Sailors sip rum for more than a dose of courage it tastes great with crabs. From classic Pinot Gris and Sauvignon Blanc to a modern, dynamic Chardonnay, there are many white wines to combine with the sweet flavors of mussels. It's turmeric that lends the rice their glorious golden hue - sunshine on a plate. A Shiso-Jito is an excellent match here. If you are simply steaming the Mussels to get the shells open, and then removing the Mussels to deep-fry, grill or serve in pasta and salads, save that broth! Add club soda, stir and garnish with cucumber ribbons and lemon wheels. In the next decade, it was acquired by the Fosters Group, from which it re-emerged in 2011, becoming Treasury Wine Estates. The finish is long and bright, while the structure is great. With a sprinkle of parmesan and pepper and a dash of lemon, you can turn the humble asparagus into a bright and flavor-packed side dish. Why bother pairing drinks with a seafood dish? Your choice will depend on how you cooked mussels. Want it, extra sweet? Rory O'Connell transforms this knobbly vegetable into a silky soup with mussels and saffron Theyre also wonderfully sweet and briny with a hint of mushroom-like flavor. It's a beautifully simple and balanced dish that pairs well with a fresh, herbaceous cocktail, such as a tarragon-infused Gin and Tonic. If you pair salmon with red fruits and Pinot Noir, you will have a delicious meal. Surrounded by some of the most prized vineyards of the Nahe, a dedicated wine village of Niederhausen, Germany, Jakob Schneider Winery has produced wine since 1575! In fact, they are very reasonably priced and easy to find in any grocery store. Moby Dick Restaurant220 Stearns Wharf, Santa Barbara, CA 93101Phone: (805) 965-0549Opening Hours: Mon - Sun: 9am to 7pm. Chateau Minuty Ctes de Provence M de Minuty Rose is an affordable bottle of light pink Ros that is full of light fruit flavors and bright acidity. Pinot Grigio makes for a great pairing with soft and delicate shellfish like mussels due to its light body and high levels of acidity. With Pinot Noir, the high acidity of the wine ensures that it wont flood out the briny flavours your Mussels, nor will it clash with the tomatoes in your broth, stew, soup or casserole. 5 Best Wines to Pair With Chicken Alfredo (2022), 5 Best Wines to Pair With Mexican Food (2022), 5 Best Wines to Pair With Roast Pork (2022), Jakob Schneider Niederhuser Kertz Riesling Feinherb, Peach, Apple, Pear, Honey, Grapefruit, Passion Fruit, Asparagus, Green Bell Pepper, Peach, Apricot, Pineapple, Guava, Passion Fruit, Butter, Brioche Bread, Smoke, Wood, Pineapple, Pear, Citrus, Apricot, Caramel, Peach, Peach, Guava, Apricot, Nectarine, Tart, Almond, Hazelnut, Apricot, Passion Fruit, Guava, Almond, Bergamot, Quinsy, Butter, Mussels, Lobster Roll, Sea Bass, Seafood, Roast Chicken, Pesto, Ravioli, Napolitana, Mussels, Roasted Salmon, Grilled Seafood, Polenta, Chicken With A Cream Sauce, Danish Blue, Mussels, Scallop, Baby Greens, Branzino, Cheesy Pasta, Mussels, Sea Bass, Sashimi, Tuna, Baked Chicken, Crab Cake, Lobster Roll, Mussels, Halibut, Grilled Chicken, Veal, Asian, Gorgonzola, Brie. Although there are dozens ofways to enjoy oysterswith liquor, wine or beer, here are some ideas worth trying. A wine tasting area exists in the winerys 19th Century manor bed-and-breakfast. Add tomatoes. Michael Jensen. They are often steamed in the pan with heavy cream, butter, and white wine which opens up worlds of possibilities in terms of wine pairing options. 2002-2023 LoveToKnow Media. The most highly respected and sought-after bottles of Riesling are still produced in the grapes homeland of Germany, most notably the Mosel region. 20 mins. Montenegro Negroni. German wheat beer, or weissbier, brings shrimp to life with an invigorating spicy flavor. The winery is renowned for delicious wines of personality, with fruit sourced from some of the most challenging locations of the Hartford familys vineyards. Soju Explained: What Is It and How Do You Drink It? Without further delay, here are 5 of the best whites to serve with your mussel dish: Refreshing, vibrant, and crisp, Whitehaven Sauvignon Blanc shows notes of grapefruit, lemongrass, and Meyer lemons on the nose. It's a beautifully simple and balanced dish that pairs well with a fresh, herbaceous cocktail, such as a tarragon-infused Gin and Tonic. For example, Mussels can be tossed in a tomato-based seafood chowder, creole jambalaya, stew, or creole gumbo. Like other seafood items on this list, gin goes well with the briny sweetness of shrimp. Springtime is for the birds, and the bees, and some spring punch recipes. Think of eating brownies while drinking orange juice. Also, theyre baked, not fried! The Bamboois a recommendation from Darryl Chan, head bartender at Bar Pleiades in New York, as a versatile cocktail that goes great with seafood. To make Beech Hill, you'll need: To make Beech Hill, mix the blueberries and basil in a cocktail shaker. The botanical gin notes and fresh tarragon are a great match with meaty mussels. You may think a dark stout would be too heavy to pair with a plate of oysters. Vermentino 4. Its also a breeze to make. Whereas in Nova Scotia, we often use beer to steam Mussels when at the pub. The secret ingredient is a drizzle of Pernod, which lends the dish a subtle anise aroma. On the flip side, for those that know and love Aperol, that bright ora, 12 Boozy Lemonade Recipes for a Sip of Sunshine. Add the chopped cucumber and the syrup and blend. You can make the sauce the day before, then cook the pasta and seafood the next day to put it all together. On its own, rum may overpower a delicate crab dish. 4.5 The raw fish is accompanied by cucumber, avocado, tomatoes, red onion, or cilantro, making it light and fresh. It also cleanses the palate to make each bite taste like new. Meanwhile, the lemon, grapefruit, pear and green apple flavours add a touch of refreshment to this pairing, especially if you are soaking up the delicious Mussel broth with a piece of crusty French Bread or Sourdough. Sauvignon Blanc-Steamed Mussels with Garlic Toasts. Ready to travel with friends to the 1920s when people used the phrase "bee's knees"? Heat the oil in a large cast-iron pan and add finely diced shallots, garlic, and thyme. Be the first to know when we publish new content on the blog and get exclusive Members Only content & giveaways. At the same time, dynamic flavors of peaches, guavas, apricots, and nectarines add a sweet-tart sensation, something which I particularly appreciated. Roasted Broccoli. Lets start then with Vodka, this smooth distilled alcohol is perfect for mixing, since its flavor is completely neutral it can be used in millions of ways, it can be fruity, sour, dry, sweet and more, it gives a wide range of experimentation to make sure you can enjoy your meals in a way you have never experienced before. In fact, the taste reflects the nose, which is fine, as this means this is classic Pinot Grigio. It is widely distributed, and available on the wine lists of many seafood restaurants all over the world. In France, for example, it's common to pair mussels with a crisp, mineral-driven white wine like Muscadet . It makes for a perfect wine pairing with mussels due to this signature blend of minerality and acidity, along with its subtle tasting notes. Off-dry whites or white ales with spicy broths. While this earthiness wont complement your Mussels, it will go fantastic with any potatoes, root vegetables or mushrooms that might be included in your tomato broth. Overall, pairing drinks with food is a simple way to enhance the flavors of a meal no culinary training required. For wine, opt for crisp, zingy whites with salty minerality, such as French Muscadet or Chablis (Chardonnay that can actually taste like oyster shells). How marvelous! In a cocktail shaker, combine the gin, lemon juice, honey syrup and ice, and shake. The most famous Pinot Grigio producing regions include Veneto and Trentino-Alto Adige. Till next time, I bid my adis! Cultural and Traditional Reasons. Every cuisine seems to have a go-to fish dish that the rest of the world has come to know and love. Moving on to the rums we can find plenty of marvelous cocktails for different kind of meals but for seafood and fish, we recommend these ones. Alexandro Del Bosque Garcia. There is nothing more satisfying then sitting down to a big bowl of steamed Mussels sitting in their own briny broth. It is often featured on the menus of high profile seafood restaurants as it makes for a fantastic shellfish pairing. Chrysanthemum #2. Although liquor may be trickier to pair with food than wine, it ispossible to find the right match. A smrrebrd of cured Nordic salmon served with a creamy, fresh dill sauce on rye bread is classically Scandinavian and seriously delicious. Mussels taste even greater in a rich broth or sauce. Weingut Donnhoff Norheimer Dellchen Riesling Grosses Gewachs is one of the top bottles of German Riesling that can be purchased for under $100. Clean the butter leaves off the lettuce and place them in a serving dish with the mussels, lemon wedges, oranges, and limes. In France, French cooks often use white wine to steam their Mussels, usually a Chablis, Sancerre or Muscadet. No matter what type of sparkling wine you choose, it'll be hard not to relish the taste and texture when paired with seafood. Recipes you want to make. Nothing better to relax than having a good drink, they come in all size and flavor but when it comes to having a nice drink to enjoy with a meal, things can change, there are some amazing cocktails that can make your eating experience a lot more enjoyable, making the flavors come to life, giving you a new experience even from those oyster you have been having for years or that ceviche from your favorite place. Once you make that perfect match, you'll find yourself making many more. Fine, exceptional quality wine. This sauce is so versatile you can use it to coat pasta, salads, and, you guessed it mussels. This herbal quality makes New Zealand Sauvignon Blanc ideal with Mussels served in a cold salad, or perhaps a soup or pasta dish with herbs sprinkled on it such as oregano, rosemary or parsley. Try Champagne to balance sweet with salty in creamy or smoked dishes. There, it bursts with peaches, apricots, and pineapples, as well as a racy acidity. To make Chan's Bamboo, you'll need: Combine all the ingredients in a mixing glass with ice, stir and strain into a chilled martini glass. If you want more potato goodness in every bite, potato wedges are the way to go! Round up your best buddies and serve them the following drinks with crab, and you'll have friends for life. One of the most popular cocktails to serve with salmon is a vodka martini. Strain into a glass and feel your taste buds buzz. This Popeyes copycat has the perfect Cajun seasoning coating the fries, such that theyre extra crispy and flavorful. There are a number of different tasting notes that can be present in Pinot Grigio depending on where it is grown including pear, lemon, and apple. This sauce definitely packs a punch! With Steamed Mussels, youre going to get your hands dirty as you scoop up the shells of Mussels and gabble down the delicious meat. Serve immediately to thirsty friends. Sake is a Japanese rice wine that pairs well with the flavor of salmon. Another suggestion from Natalie's, the Beech Hill cocktail isnamed after the Beech Hill Preserveand is sure to lift your spirits. They have highlighted Muscadet as a Five Star match for mussel dishes due to its minerality and bright and crisp tasting notes. No need to think of complex ways to prepare broccoli. Ceviche is bright and citrus-driven. Spaghetti is always a pretty epic dish. Some of the best bottles of Sauvignon Blanc for pairing with shellfish entrees are produced in the Sancerre region of France. All content is for informational and educational purposes only. Artichokes may seem bland and boring, but this recipe transforms the humble veggie into a stunning, irresistible side dish. Lobster drink pairings revolve around lobster's sweet, briny flavor and its preparation. Mussels! The cultivated wine area is 18 hectares, and 85% of this is planted with Riesling grapevines. Meanwhile, the buttery Vermentino style complements the fried flavours of your Mussels. People typically avoid pairing red wine with seafood in fear it will overpower a delicate dish. Ball & Chain. Add the gin and lime juice and fill the shaker with ice. However, if you are a casual cook and new to wine, Pinot Grigio will get the job done and taste wonderful while doing it. For the syrup, you'll need: First, make the honey syrup by combining the honey and hot water in a container and stirring well. Check out our sister company,King Crab Legs Company. 2023 LoveToKnow Media. This lean, flaky fish has a medium body and relatively delicate flavor. When steaming mussels simply in white wine or beer with just a few aromatics, the flavor of the dish is really all about the mussels. How to Find the Best Wines From the Loire Valley, The Best Non-Alcoholic Beer: Our Favorite Brews to Drink Right Now, 9 Classic Barbecue Dishes and the Perfect Wines to Pair with Them. Cooking advice that works. Adding this sweet and briny shellfish gives any pasta more flavor and character. Coated in olive oil and lime, it's another light and refreshing salad that goes really well with mussels. And if curry soup with mussels and chili flakes is your thing, a Viognier or off-dry Riesling will probably make a fantastic match. Annie is a woman of many talents: sommelier, food educator, and traveler to name a few. In other words, the creamier your mussel course is, the heavier the wine you will pair with it. If you're serving steamed lobster tail or seared scallops, you might be wondering what sides you can make and have ready before guests arrive. Garnish with a lemon twist or olives and enjoy with friends, shrimp and conversation. 2oz Dolin dry vermouth. So the next time you are making that trending TikTok pan-seared salmon or are out for fish & chips, think about ordering a cocktail to go with your ocean dinner. This allows you to taste the crisp citrus flavours of Sauvignon Blanc on the finish, along with the sea kissed flavours of the briny Mussel meat. So there you have it, the most refreshing and easy to make drinks you could ever ask to pair with seafood and fish, all of them offer a great and unique, dare yourself to try new experiences with new things or with old favorites, please enjoy. A dish of shrimp scampi is designed to be served with both red and white wines. Squeeze lemon juice around the rim of each glass with the lemon half, and dip each glass into the seasoning. Its the hint of sea salt that appeals to me the most with this pairing as it mirrors the subtle sea breeze flavours of steamed Mussels. Don't be afraid to play with flavors and discover what you like putting together. Close by, one can find scents of citrus and minerals. The gunflint flavours of the wine mesh beautifully with the briny nature of the Mussels and the broth.