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Great for a 10 year non-CS, but I still think their best bang for the buck is the 15 year or 12 year CS. After all, Alsatians are also French. A whiff of honey & vanilla. The sweetness is not unlike creamy butterscotch reminding me of banoffee pie. After logging in you can close it and return to this page. A 700ml bottle of Springbank 10 ran me $46 US after currency exchange rates when ordered from the UK (plus a whole lot in shipping, but it was in a large batch of Following a brief mothballing between 1979 and 1987, upon the reopening the decision was taken to cease all sales to the blending industry and focus on its single malt sales. The reproduction and publishing (of parts of) the content of this website for non personal and/or commercial use, in whatever form, or in whatever way, is prohibited without the prior written consent of Whiskybase B.V.. Lots of talk surrounding the Springbank Local Barley focuses on price. If this is not an option and you have questions beyond the offered description and images, please contact us for a more in-depth condition report. The taste is sweet and sour, pretty peaky with hints of smoky gooseberry, burnt melon, sea salt and mineral water. The mouthfeel is fresh and oily. A fruity, cherry note develops over time. A community driven website built by and for whisky enthusiasts. Characteristically fruity from the outset, there are notes of papaya, mango and lemon on the nose, along with a subtle floral note. In simplified tasting terms, this has a similar profile to the Springbank 9 year old local barley, but perhaps with just an extra layer of subtlety (partly due to the lower strength). Sweet orange peel, salty and mineral, slightly greasy smoke, cotton candy, lime, sour candy, green apple, In principle, a typical salty and vigorous Springbank start, but a little sweeter and creamier, the juice oranges are fully there, slightly dry on the cheek, Everything plays together, sweet, orangy, strong, slightly oaky, becoming increasingly mineral. We would recommend viewing/close inspection prior to placing any bids. Click here for instructions on how to enable JavaScript in your browser. It is creamy, almost like a thick fudge, and hints of oats come through. Of course it's a Springer Briny - salt touch, peach and exotic fruits, pepper and a dash of sulphur. A delicate citrus tang with a savouriness to it, almost like earthy mushrooms. Matured in a combination of bourbon and sherry casks, it is perfectly balanced from the first sip through to the full, rich finish. So lovely. Other bottles were opened and finished whilst this lingered a bit long in the cabinet. Springbank 10 Year Old Single Malt Scotch Whisky - Wine-Searcher Lemon verbena and mandarins. All in all Talisker 10 like with some added fruits. The first hurdle for many people is the release price, and at 90 quid for a 10-year-old this isnt There is plant freshness, lemon, mint, anise and some fruits. Tons of background fruitiness, citrus fruits, tropical fruits, Waxy, oily, creamy mouthfeel. You know, Im feeling Im about to lose my temper Finish: Ive just decided to go on strike. WebSpringbank 1979 / 14 Year Old Campbeltown Single Malt Scotch Whisky. If this is not an option and you have questions beyond the offered description and images, please contact us for a more in-depth condition report. Nose: no, really, its becoming boring. Palate: A full, sweet, creamy palate with hints of smoke, marzipan and cigar boxes. Prices vary based on delivery destination (it's a tax thing), so please change it if you're not shipping within France as it might affect the price! Tons of complexity with different notes you can pick and pull with each sitting. Surprisingly comprehensive, balanced, full and arranged whisky for this age (10 YO) and strength (46%). This is so old school. A good Springbank, and not even to say that it is completely easier than a 15-year-old. By clicking Notify me! (and ticking the box, if applicable), you confirm A sweet, inviting introduction to this dram, there are notes of caramel and millionaire shortbread, dried pineapple and honeydew melon. Brand: Springbank Release: 10-Year Size: 700mL Alcohol Volume: 46% Age: 10-Year-Old Region: Campbeltown Closure: Cork stopper Price: From AUD$80 If youve never tried Springbanks single malt whiskies, youre really missing out. At this price you cant go wrong . Add a drop of water to release milk chocolate and vanilla notes. From that experience, I didnt touch another drop of Springbank for nearly four years. Whisky reviews for Springbank 10-year-old 67 users have left 69 reviews for this whisky. We're working on a solution, but in the meantime you can. Slightly savoury and salty with a subtle smoke like wakame. No spam and entirely confidential. Our special air-inflated packaging is both re-usable and recyclable, as well as efficient to both transport and dispose of. Cucumber water. These conditions apply to the use of this website of Whiskybase.com. We dont want to partner with brands. you have read, understood, and agree to our Privacy Policy. 86 users have left 92 reviews Otherwise nice herbaceous and the orange peel notes are also there. Registered in England and Wales (Company No. Whiskybase uses external services to enhance the functionality of Whiskybase.com these external services are: - Google analytics for analytics- Mailchimp for sending our newsletters- Paypal, Multisafepay and Stripe for handeling Market paymentsYour personal data (collection, purchase price, tasting notes, reviews and checkins) are not shared with other companies and are securely stored in our database. slightly orange, sweet, slightly vanilla, earthy, minimal smoke, slightly cheese, Rated 83 points; an above average whisky for a below average price, peaches and cream, seashells, some bitterness, whiffs of smoke, and hints towards bretanomyaces. I prefer the nose over the palate / finish because of its distinct fresh, tart fruitiness. Not bad, it has a decent spice note and the wood note from the casks compliments the profile but I cannot get excited about it, plenty of better stuff out there in this price bracket. Smoky , Oaky very pleasant on the nose you will enjoy a its full creamy honey taste with a great smoky finish. Thus, in the final spirit, around 80% of the volume has been triple-distilled, while around 20% of the volume has been double-distilled. Odour: greasy smoky note, machine oil, great balance, complex, bitter orange in the base, cherry, fermented fruit, sweetish fruity undertone, vanilla, heather Complex and fruity, some nuts and sweetness later. Such a perfect dry, almost top-manzanilla-like profile, with everything sooty, inky, tarry, mineral, saline Even its fermentary side is a hit, when that can be totally disastrous elsewhere. Look Diageo, this is Whisky Springbank 10 yo (46%, OB, 2016)Not everyone agrees with the new livery, but to me it shouts we dont care about the outside, its whats inside the bottle that counts. There are touches of gingerbread and liquorice, along with a note of coffee grounds hinting at a slight woody element. Some charcoal. It was too harsh for me. It was drawn from a combination of 70% Sherry casks and 30% bourbon casks, and this time it's been bottled at 56.5% ABV. At Springbank we pride ourselves on producing a single malt that is made entirely in-house, employing traditional skills that have been passed down from one generation to the next. Raw pickled potatoes and cherry-like, with hints of chocolate. Amazon will sell you a bottle for We would recommend viewing/close inspection prior to placing any bids. WebS er det tid til endnu en aftapning i Foursquares Exceptionel Cask Serie. Registered Office: Elixir House, Whitby Avenue, Park Royal, London NW10 7SF,UK. More peated than its brother Kilkerran 12. WebThe 2021 release of Springbank Local Barley 10 Year Old single malt has been made with locally-grown barley and matured in oloroso sherry casks for a decade, before being Slightly aqueous, lemon paste. 7/10, medium - briny, seashells again, dry. Following a brief mothballing between 1979 and 1987, upon the reopening the decision was taken to cease all sales to the blending industry and focus on its single malt sales. An exceptional dram. Butterscotch and toffee notes add a sweet element, followed by a creamy, nutty aroma. Finish is medium dry, more of the vanilla and nuttiness. Fresh orchard fruit, orange zest, heather and honey combine with malt and vanilla notes to offer a warm welcome to Springbanks flagship malt. Thank you for shopping with Boston Wine Exchange! Therefore no rights can be derived from the information on this website. Registered Office: Elixir House, Whitby Avenue, Park Royal, London NW10 7SF,UK. This, in addition to the fact that the previously named glengyle is a lower budget blend, with a reputation that would have to be overcome. Fabulous!Smooth, complex and diverse notes.Enjoyed first tasting in Ayrshire Scotland.Also enjoyed other brands but this was the best. Smell is alcohol, medium to light smoke, plenty of oak. This limited release is a perfect encapsulation of Springbanks character; sweet and syrupy with a waxy mouthfeel, this 30 year old is worth the wait. The peat lingers amidst fresh fruits - sauvignon blanc notes again with fresh kiwi and gooseberry. Very fresh on the nose with plenty of wonderful fruity character. A little salt adds to the set for a nice sweet / salty. That's a promise. is creamy and viscous, very nice indeed. We deliver to countries all over the world! Medium in length here. That salt and mineral note comes through once again with the faintest touch of peat smoke on the palate. Free UK Mainland standard delivery on orders over 100. Dear Friends - if you can find a bottle of this fine 10 years old well get TWO ! Soft peat smoke comes through in the finish to round off this dram. Palate texture is unaffected, although the burn is tamed. But it doesn't lose its spicy fruitiness. Very fruity, this time with pineapple and a distinct passion fruit note, super nice. Also, tiny bit of medicine note and caramel note. Pears, papayas, vanilla custard, soot, oyster brine. WebWhisky Herstellung. Fresh, fruity, pineapples, pears, mango, whiffs of leather and smoke, also some creme brulee, hints of citrus fruits, honey dew, wax polish - very good, Very oily and creamy, now more fine citrus and wood notes, oranges, lemons, and more exotic fruits, subtle sweetness - excellent, Medium long, fruity, warm - gets more punchy and mineral in the end - great. The overall impression is still fruity. 00 Bottle $2040.00 Dozen Sold Out Email me when back in stock. We reserve the right to limit quantities. for this whisky. Sweet salted caramel, toffee and drying peat prolong to round off this signature malt. Tasting notes: Nose: A gentle Kintyre coastal breeze, redolent with damp peat,identifies this as one of Campbeltowns finest. By continuing you agree to the use of cookies and our fascinating privacy policy. We felt embarrassed for gushing about the 12-year-old; maybe we were mistaken, and it wasnt actually that good. You should know that we will store your details securely just in case we need to get in touch with you about your post in the future. You can follow her musings on Instagram. To highlight this the 25 was released the other week, sold out instantly and is now commanding sky-high secondary prices from the 'flippers'. This website uses Cookies to help it function properly. All rights reserved. Oaky, dark fruity, Licorice. Medium-short, black pepper, salt, and minerals. This area between 200 South and 400 South was given the moniker by none other than Brigham Young himself, Springbank 1919 50 year old. Becomes fresher and brighter with water, though it doesn't necessarily need it. American. Mortlach 12 and 16 yo have dropped in quality as well. Sort of like walking into your Grandpa's shed, grassy tools, lawnmower oil and damp vegetal manner. That information will be held by us in accordance with our Privacy Policy Barley Variety: Belgravia The legal stuff: not providing your contact details may mean we have to delete your comments if another member of our community complains about them. Often I have heard that the favourite whisky of a tasting event is a Springbank be it in the line-up or not. Get new and exclusive releases, special offers and inspiring ideas direct to your inbox. Springbank 10 Year Old Local Barley 2022 is an official bottling which was produced in the Campbeltown region of Scotland. A pure wonder! A tannic, spicy element is introduced in the palate, along with notes of cola cubes, cherry menthol, cinnamon and caramel. strong, spicy, low in smoke, subtle sweetness, bittersweet, Medium long, pleasantly bitter-spicy, salty, directly citrus, very light smoke, green apple, honey, here again I have a clear tingling sensation on the tongue, ashes, but not unpleasant, also in the mouth comes the green apple and honey, plus some acidity, overall very pleasant. Special offers, recommendations and expert advice to your inbox! Sold on: February 6th at Whisky Auctioneer. Seriously impressed. WebSPRINGBANK Single Malt Scotch Whisky LOCAL BARLEY 10 years kaufen Sie Design, Poster oder laden Sie ein hochwertiges Foto herunter gnstiger Preis spezielle thematische Raumgestaltung. Springbank is truly the most complex and exciting of all malt whiskies. Nose: Orchard fruit (pear) with a hint of peat, vanilla and malt. Orange, cherry pit, burnt grass, orange peel, acidity of lemon juice, lots of tannins, candy, ginger. To find a distributor in your country and area. Lemon, light oak, rhubarb, light black pepper. Springbank 10 is classic stuff. Fades quickly, but lingers with that pine-flecked peat. This is one of a select number of releases produced using malted barley harvested from neighbouring farms in the Campbeltown area. We opened the Springbank next. WebSpringbank 10 Year Old. Farm: Glencraigs, by Campbeltown Our 18 year old is full of authority and is a classic, full-bodied dram. Please log in again. The palate is gentle and refined with a smooth, buttery feel. Buy Buy Buy!! The Whisky Exchange ; The Character of Islay Whisky Company; Murray McDavid; World Whisky. Salty, earthy, lovely spicy herbs. 55.1% 2/2/2018, and remember its the UK market 700ml version. That minerality builds in intensity like wet pebbles by a lake. Whiskybase B.V.Zwaanshals 5303035 KS RotterdamThe NetherlandsKVK: 60207205VAT: NL853809112B01. Benromach 10 yo seems to have dropped in quality after the recent rebranding. The Glenmorangie was the first victim, and it was good; I enjoyed it. SGP:452 92 points(but thats my very last warning). The below notes are the Springbank 10 bottled in October 2020. The information on this website is composed and maintained with continuous care and attention by Whiskybase B.V.. Perhaps on that particular fateful night, we didnt let our drams breathe enough and/or we were still fixated on the cask strength, which we had enjoyed so much. This dram is big and bold with notes of cured meat, barbecued beef jerky, clove, mint, iodine, oxo cube and tinned prunes all evident from the Oloroso cask maturation, while lobster creels hint at Springbanks characteristic maritime influence. Today it is one of the only distilleries to malt, distil, bottle and mature whisky on the same site, and produces three distinct and highly prized single malts. Fresh, fruity nose with plenty of dunnage funk. Palate The vanilla note from the nose develops on the palate into flavours of sweet, creamy victoria sponge. The 2021 release of Springbank Local Barley 10 Year Old single malt has been made with locally-grown barley and matured in oloroso sherry casks for a decade, before being bottled in December 2020. Matured in a combination of bourbon and sherry casks, it is complex yet perfectly Whisky reviews with objectivity and transparency. Campbeltown Single Malt 12 Years and Under - 2014. As Im typing this Im enjoying a glass of Kilkerran 12, another Campbeltown malt. WebAroma: Von Anfang an fruchtig, es gibt Noten von Papaya, Mango und Zitrone in der Nase, zusammen mit floralen Noten. Thanks for the note! Whats the bottling date on the springbank 10? And of course that smell of hay, of a stable, but it's so clear, so smooth, that it goes very well, I would even say that there is something pastry, gourmet in it, like speculoos cream , and splinters of sponge cake. Excitedly, that first night, we took out a few bottles to try: the newly acquired Springbank, an Old Pulteney 21-year-old and a Glenmorangie Quinta Ruban. February Auction Now LIVE, Ends Monday 6 March from* 7pm GMT. Citrus fruits., Excellent length for the ABV. A bit overwhelming alcohol nose, a tasty herbal palate and slightly bitter aftertaste. 89. Slightly Denne her er fra 2010 og dermed 12 r gammel Det er et Heres hoping it continues to last.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[336,280],'scotchnoob_com-medrectangle-4','ezslot_2',133,'0','0'])};__ez_fad_position('div-gpt-ad-scotchnoob_com-medrectangle-4-0'); Nose: Green apple, lime juice, juicy green pear. Even more vanilla pudding now, it is sweet but not overwhelmingly so. WebSpringbank 10 Year Old 70cl, 46% A fabulous 10 year old Springbank, matured in bourbon casks as well as sherry casks, adding a wonderful depth of flavour. Tastes evolve, as does your perception, both subjectively (ability to compare to a wider range of experiences) and objectively (improved ability to interpret sensory inputs).if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'scotchnoob_com-medrectangle-3','ezslot_11',136,'0','0'])};__ez_fad_position('div-gpt-ad-scotchnoob_com-medrectangle-3-0'); I also now know, thanks to a reader, that Springbank is in an odd category of single malts: products whose US importer heaps on an unreasonable markup. With a delicious nose, this whisky will tempt you in and hold your attention as you uncover its unique palate and finish. Mild tongue burn. The Local Barley is an annual release made from barley grown in or around Campbeltown. It seems a tad pointless reviewing Springbank. "Kicking off our Springbank Sherry series is this 10 year old whisky matured for seven years in Bourbon casks and three years in fresh Pedro Ximenez casks. If you see it, but two. A bit drying with nougat, pepper, apple, citrus and later waxy. A big bang for your buck - other current 10yo on the same level imho: Talisker 10, Benromach 10, Ben Nevis 10. im not overly fond of this compared to the old releases of springbank 10 (black box and label) as it has lost what to me is the best quality of springbank, that funky oily aroma, orange marmalade, grass, light smoke, honey, orange marmalade, orange peel, citrus, sweet grains, marzipan, marzipan, orange peel, light smoke, sugars and oranges at the back. WebSpringbank 10 Our 10 year old provides the perfect introduction to the Springbank range. Springbank 1979 / 14 Year Old Campbeltown Single Malt Scotch Whisky. Our 10 year old provides the perfect introduction to the Springbank range. 2023 Copyright, Springbank Distillers Ltd. smoky. Drying vegetal (grassy) tannins with a bit of resinous (piney) peat. I wish other single malts had this kind of balance and quality at 10 years of age. Otherwise lots will be sold as seen in the images. Ordering Springbank, specifically, from the UK is a no-brainer 50 fewer milliliters notwithstanding. They also do a crazy 2.8-time distillation and the malt is partially peated. Free UK Mainland standard delivery on orders over 100, Springbank 196927 Year Old Sherry Cask #2383 Signatory, Springbank 12 Year OldBot.1990s Ceramic Decanter, Springbank 12 Year OldRed Thistle Bot.1980s, Springbank 199525 Year Old East Asia Yurei Ghost Cat, Springbank 196934 Year Old Sherry Cask #265 Signatory, Springbank 1966Bot.1997 Local Barley Cask #488, Springbank 196740 Year Old + Mini Duncan Taylor, Springbank 196634 Year Old Juul's 75 Private Bottling Sherry Cask, Springbank 197033 Year Old Sherry Cask Adelphi, Springbank 1965Bot.1993 Sherry Cask Adelphi, Springbank 196934 Year Old Cask #266 Signatory, Springbank 199518 Year Old Sherry Cask Renegade, Get new and exclusive releases, special offers and inspiring ideas direct to your inbox. Just great whisky! Please enter your details to make it easier for us to help you further. (Remember, I began my whisky journey around this time). Distilled in June 2010 and bottled in December 2020, the 'local barley' comes from the varietal, Belgravia,and was grown in Campbeltown at the Glencraigs Farm. WebSpringbank 10 offers whisky drinkers the perfect introduction to the Springbank range. Delectable, but with limited peat presence. Web55% ABV, 700 ml, Campbeltown Single Malt. Then the nose sets in, vanilla, lime, orange blossom. (verified owner) May 11, 2022, Samuel Behind, an ounce of sherry, with dried banana, currants, brown sugar. It then started with slightly oily malt that slowly faded and give way to the underlying citrus fruits (think orange), garnished by a handful of spearmints. Tarry lemon juice, waxy minerals, and sooty herbs. Otherwise lots will be sold as seen in the images. A woody finish with notes of allspice and aniseed. (verified owner) January 15, 2022, Zohar 7/10, bright, waxed citrus fruits and their rinds, some leather, barnyard, rather fresh manure in the background, in the best way. Bottled 17/08/21 with code 21/120 it's matured in a combination of bourbon & sherry casks. 20. A waxy (lime peels-like) aftertaste lingering with drying oak and mildly peppery spices. Taste is fairly mild, a little butter, a little toffee, smoke is there but muted, oak is a bit stronger. For our friends in America, Shared Pour have it available for $102.99. You can purchase the Springbank 10 from the Whisky Exchange for 42.95, with Master of Malt coming in at a reasonable 39.90. Awesome Whisky, really excellent! Its a credit to the distillery and its owner that such an old-fashioned approach is still adopted and that they keep prices reasonable despite the current sky-high demand.This ten year old is limited to 1 or 2 releases a year in the UK and is reasonably obtainable if you get a heads up it's about to be released, but you'll only have a few days to make your decision before its gone again. WebSpringbank 10 Year Old Bottling Note A fabulous 10 year old Springbank, matured in bourbon casks as well as sherry casks, adding a wonderful depth of flavour. Only a light touch of bitterness probably from oak/peat. I agree with all of your tasting notes, and for what its worth I always get a hint of orange with it. Slightly charred oak brings out a hint of bitterness and more peppery spices. WebSpringbank distillery Campbeltown Single Malt Scotch Whisky The equipment at Springbank is resolutely old-style: an old Boby mill, an open-top cast-iron mash tun, wooden washbacks made from boatskin larch; and three stills, direct fire on one of them, a worm tub on another. I detect sulphurous undertones with plastic and rubber; imagine opening up a new toy for a child. I have the light smoke, the orange peel, fresh, herbal, slightly maritime and a little sooty. Looks like another great one to try. Access to over 2.4 million ratings and reviews, More than 200.000 bottles available from retailers around the world, The most trusted source of factual bottle information available. The peat influence is immediately apparent on the nose, along with initial medicinal and aniseed notes from the Bourbon maturation. Warming, spicy, cozy. Creating duplicate accounts (split personality is not a good reason.). This is only 10 years old stuff, but I can not find its rival in other brand's 12/15/18 standard version, except for Macallan and Bowmore. Vegetable short finish, lemon, orange peel. Springbank claims that hand-turned floor maltings (as opposed to pneumatic or machine-aerated commercial maltings), while labor-intensive, yield a malt that is better because it germinates more slowly.