Food was pretty good but pricier and in general - not worth it based on the experience mentioned above. MIAMI - When the New England Patriots were eliminated by the Tennessee Titans in the 2020 NFL playoffs, it seemed like there wouldn't be much to care about for Bostonians when Super Bowl LIV eventually rolled around BOSTON - It seems like All-Star selections happen in twos for the local New England sports teams. Seaport: 617-345-3992 They played disgusting hip-hop and rap so loud you couldnt have a conversation. Neighborhood. It's a brand. Location. Spent my brunch getting bumped in my seat while trying to eat my mediocre food. My companion enjoyed the Atlantic cod. Lucca for more upscale. He had a great sense of humor. Tables must be paid and cleared in time to avoid upcoming seating conflicts.. No shows will be auto canceled after 10 minutes due to these constraints. Special menu available daily from 4-6pm in the bar & lounge. Nutella-Stuffed, Strawberries, Godiva Whipped Ricotta, Maple Syrup, Grilled Multigrain, Capers, Cream Cheese, Pickled Shallots, Parsley, Avocado Toast, Hard-Boiled Eggs, Chili Pepper, Crispy Shallots, Roasted Tomatoes, Poached Eggs, English Muffin, Asparagus, Hollandaise, Poached Eggs, Smoked Salmon, Dill Hollandaise, Bolognese, Potato Hash, creamy tomato ragu, littleneck clams, zucchini It came served in a creamy sauce and had pieces of lobster in it. Reviews. Strega North End disappointed on all counts during our dinner yesterday" more Outdoor dining Delivery Takeout 2. Located at Fan Pier in Boston's beautiful Seaport District, Strega Italiano Seaport is certainly Boston's foremost dining destination, with oceanfront views of the Boston Harbor, dazzling interiors and an expansive patio making for the perfect ambiance. Most likely will not return or recommend. My son and I both agreed it was one of the best dinners we have ever had. Eat no, Strega brunch is truly an experience, the food is great, just be prepared it is loud playing Hip hop and R&B music. Boston Tourism Boston Hotels Boston Bed and Breakfast Boston Vacation Rentals Boston Vacation Packages Had a lovely time here. 2 guests. If you want a warm environment that values your dining experience and treats you like youre important, probably skip this place. Strega was recommended to me by a co-worker in Cincinnati. Decent food but the flow of large groups in a small space made it impossible to have a good time. It was running around inside the dining room! Updated on 3/14/2022 at 6:21 PM. It was by far the worst experience EVER! Tasteless sauce. We enjoyed everything! Overrated and not worth the money especially when you are physically kicked out at 90 minutes. They dont warn you that its gonna be a 45 minute wait to be seated and you cant sit at the bar to get a drink considering its 5 stools. It was very festive and fun. Make a reservation with us at Strega by Nick Varano, where we offer an eclectic brunch menu of both modern and traditional dishes and drinks. Fruittie Nguyen: (617) 737-0290. Over all the food was underwhelming. About. Best, Literally if youre planning to actually eat for brunch dont even bother. He had a great sense of humor. Well done. Great night out.. We liked sitting next to one of the many fires.. Max, our waiter was attentive, knowledgeable and fun! Restaurant is much smaller than it appears online . There are so many other places you can go in the north end to get excellent Italian food and this one isnt worth it. Cucumber spicy margarita was fabulous too. I said to my gf that it tasted like Kraft Mac and cheese. Went with a group of friends to celebrate a birthday and we were all very happy! All of these smaller issues wouldnt matter to us all but treat us like paying customers. Never met him before but he was so engaging and got us in earlier than our reservation. To ensure the enjoyment of all we kindly request that guests, as a minimum, dress in a smart casual, or casual chic manner. He was probably exhausted - I get it - but it impacts the experience. At 6pm still empty tables . On our brunch menu, youll find all the items necessary for a delicious and enjoyable meal. Extremely loud and bad mixed drinks, I wouldnt recommend this place for a date night - I could barely here my date talk. Margarita, the waitress was fabulous. We try to come once a year. The request wasnt even entertained, and we were told to take the table they gave us, that it would get quieter when the large group at the bar left. I cant wait to go back. I like Strega in the North End and Toro in the South End. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. The thats amore was $36 but we were told because of how cold it is outside that the cheese wheel was too cold so it would have less cheese / lower quality than usual due to how tough the wheel is. If you like to discuss further, please don't hesitate to contact me at 617-345 3992 any suggestions on where else? Our options include (but are not limited to) mimosas, Bloody Marys, and our own signature creations. Fun place chicken and waffles are great! Food was bland and tasted terrible. crispy artichoke, marinated heirloom tomatoes, Small restaurant, noisy and uncomfortable. Since it was pasta, she said eat, so I did. ItalianAmerican (Traditional)Wine BarsBack Bay, Food was tasty. Was a cold night and the door kept opening letting in a cold draft but not much can be done about that. clams, mussels, crispy focaccia, baby potatoes, wild mushrooms, asparagus, Strega North End offers takeout which you can order by calling the restaurant at (617) 523-8481. Sat, Sun 11:00 am2:30 pm We had a wonderful dinner! It was good, but not as "dramatic" as I had hoped. Lastly we were treated like a cattle round up rushed in and rushed out. The Dish is a weekly guide to five things in the local restaurant and bar scene that. We didnt see the waiter again until he came over after the meals had been placed down. Great food, though they rush you. Food was spectacular. What he saw was there were no drinks and only one plate of food. Strega is a hip Italian restaurant in the North End. Best, Cream, Mixed Berries, Maple Syrup, Exotic Mushroom, Caramelized Onion, Fontina, Scallion, Pickled Chili Pepper, Grilled Focaccia Bread, Fried Chicken, Spicy Maple Syrup, Whipped Butter, 8 Oz. If you are running late, your table will be held for 15 minutes after your booking time. Literally if youre planning to actually eat for brunch dont even bother. We werent important enough for the owner. Better than Strega but it'll probably cost you a few additional dollars. The food was decent went there for brunch, nothing to write home about but it was expensive but its the north end so they cater to tourists. And waited. Felt a bit rushed during dinner. Contact info@thevaranogroup.com for information, MBTA Blue Line

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Haymarket Station. Upon amore. Came to Strega for a cute date night but the food was mostly average quality and not worth the bill. Meats & Cheeses, ricotta, San Marzano Our table was so close to the table beside us we couldn't hear ourselves speak. Excellent food and service! Weve made the difficult decision to close our doors permanently prior to the New Year, giving our valued team members this time to enjoy the holiday season. Book now at Strega North End in Boston, MA. The entire experience from the food, music (Christmas music just loud enough), staff, all of it created a great Christmas experience. My sausage and broccoli rabe had only three pea sized pieces of sausage and a strand of broccoli rabe. Consuming raw and undercooked meats, poultry eggs, seafood or shellfish may increase your risk of good borne illness, Homemade mozzarella, tomatoes, fresh basil and imported extra-virgin olive oil, Baby arugola, Grapefruit, Walnut and shaved parmigiano in a citrus vinaigrette, homemade fresh bocconcini mozzarella wrapped with the finest Italian prosciutto and served with marinated roasted peppers, Baked stuffed portobello mushrooms with homemade ricotta cheese and spinach, served with spiced san marzano tomatoes, Sauteed jumbo shrimp with garlic and white wine lemon sauce, Sauteed farm raised mussels in a spicy tomato sauce served with grilled tuscan bread, Deep sea scallops sauteed with grand marnier, assortment of Italian imported cheeses and cold cuts, Rolled sicilian eggplant with fresh ricotta, spinach and mozzarella and baked with plum tomatoes and parmigiano, Veal chop stuffed with prosciutto and fontina cheese in a white demi-glaze sauce, Grilled filet mignon served with mission figs and Remy-martin sauce, Grilled porterhouse steak served wit baby arugola and shaved parmigiano, Jumbo shrimps, deep sea scallops and baby spinach in a touch of creamy strega sauce, Jumbo shrimps, asparagus and fresh cherry tomatoes, Wild mushrooms, black truffles and a touch of cream sauce, Little count neck clams in your choice of scampi or fra' Diavolo sauce, Ragu of ground tenderloin and fresh porcini mushrooms, Fresh potato dumplings served with tomato sauce and fresh mozzarella cheese, Tube-shaped pasta sauteed with san marzano plum tomatoes and fresh basil (spicy or mild), Baked homemade Fusilli with sun-dried tomatoes, eggplant and fresh mozzarella in a light tomato sauce, Homemade pasta sauteed with 1/2 jumbo lobster wit fresh spicy cherry tomatoes, Lobster stuffed ravioli finished with crab meat in a pink sauce, Half-moon shaped cheese ravioli served with plum tomato sauce and fresh ricotta cheese, Pasta sauteed with pancetta, san marzano tomato sauce and lots of onions, covered with a blend of pecorino and parmigiano cheeses, Arborio rice sauteed wit a julienne of chicken, portabello mushrooms and baby spinach, Veal medallions stuffed with prosciutto di parma and fontina cheese finished in a porto wine sauce, Veal medallions topped with prosciutto di parma and fontina cheese finished in a porto wine sauce, Light deep-fried breaded veal medallions and topped with diced marinated tomatoes, Veal medallions with san marzano tomato sauce, buffalo mozzarella and fresh basil, Sauteed veal scaloppini with wild mushrooms and a marsala wine sauce, Chicken breast with prosciutto, spinach and fontina cheese, Tenders of chicken breast sauteed in a fresh lemon and light butter caper sauce, Sauteed chicken breast wit sun-dried tomatoes, artichokes and mushrooms, Chicken breast sauteed with mushrooms, red peppers, onion and plum tomato sauce, Reviews can only be made by diners who have eaten at this restaurant. Food was ok but the atmosphere was so offensive. Strega by Nick Varano 379 Hanover St, Boston, MA 02113-1907 (North End) +1 617-523-8481 Website E-mail Improve this listing Ranked #223 of 3,078 Restaurants in Boston 551 Reviews Price range: $31 - $80 Cuisines: Italian More restaurant details yarimarn2022 1 1 Reviewed October 16, 2022 Terrible brunch service Strega north end Zuzana Parise-General Manager. Strega Ristorante is located at 379 Hanover St in Boston and is open daily from 12:00 pm - 11:00 pm. But in the end, youre not paying for food. If you are looking for great Italian food this is your place. Wine-fueled flames are teased up to the heavens. Farouk Bazoune. Chimichurri, eggplant caponata, crispy rosemary polenta, My husband had a stuffed veal chop, which was on special, and it was delicious - cooked to perfection. Fun place chicken and waffles are great! The dinner was to celebrate my daughter's birthday, and it was very special. The espresso martini was good as well. Strega fettuccine and gnocchi were perfect, server was attentive friendly and knowledgeable! We had a wonderful dinner! Make that twelve, if you count his entry into the legalized gambling experience. Additionally, I ordered a sangria for our short wait. I have addressed your concerns with our culinary and service teams to ensure that these issues are resolved. My co-worker is a Boston native. I had high hopes for this restaurant, and left exceptionally disappointed. He also chose a great wine for us at a reasonable price. Book a reservation with us by calling 617-523-8481 or visit our website here. Arrived at 6:20 for a 6:30. Consuming raw and undercooked meats, poultry eggs, seafood or shellfish may increase your risk of good borne illness, Homemade mozzarella, tomatoes, fresh basil and imported extra-virgin olive oil, Baby arugola, Grapefruit, Walnut and shaved parmigiano in a citrus vinaigrette, homemade fresh bocconcini mozzarella wrapped with the finest Italian prosciutto and served with marinated roasted peppers, Baked stuffed portobello mushrooms with homemade ricotta cheese and spinach, served with spiced san marzano tomatoes, Sauteed jumbo shrimp with garlic and white wine lemon sauce, Sauteed farm raised mussels in a spicy tomato sauce served with grilled tuscan bread, Deep sea scallops sauteed with grand marnier, assortment of Italian imported cheeses and cold cuts, Rolled sicilian eggplant with fresh ricotta, spinach and mozzarella and baked with plum tomatoes and parmigiano, Veal chop stuffed with prosciutto and fontina cheese in a white demi-glaze sauce, Grilled filet mignon served with mission figs and Remy-martin sauce, Grilled porterhouse steak served wit baby arugola and shaved parmigiano, Jumbo shrimps, deep sea scallops and baby spinach in a touch of creamy strega sauce, Jumbo shrimps, asparagus and fresh cherry tomatoes, Wild mushrooms, black truffles and a touch of cream sauce, Little count neck clams in your choice of scampi or fra' Diavolo sauce, Ragu of ground tenderloin and fresh porcini mushrooms, Fresh potato dumplings served with tomato sauce and fresh mozzarella cheese, Tube-shaped pasta sauteed with san marzano plum tomatoes and fresh basil (spicy or mild), Baked homemade Fusilli with sun-dried tomatoes, eggplant and fresh mozzarella in a light tomato sauce, Homemade pasta sauteed with 1/2 jumbo lobster wit fresh spicy cherry tomatoes, Lobster stuffed ravioli finished with crab meat in a pink sauce, Half-moon shaped cheese ravioli served with plum tomato sauce and fresh ricotta cheese, Pasta sauteed with pancetta, san marzano tomato sauce and lots of onions, covered with a blend of pecorino and parmigiano cheeses, Arborio rice sauteed wit a julienne of chicken, portabello mushrooms and baby spinach, Veal medallions stuffed with prosciutto di parma and fontina cheese finished in a porto wine sauce, Veal medallions topped with prosciutto di parma and fontina cheese finished in a porto wine sauce, Light deep-fried breaded veal medallions and topped with diced marinated tomatoes, Veal medallions with san marzano tomato sauce, buffalo mozzarella and fresh basil, Sauteed veal scaloppini with wild mushrooms and a marsala wine sauce, Chicken breast with prosciutto, spinach and fontina cheese, Tenders of chicken breast sauteed in a fresh lemon and light butter caper sauce, Sauteed chicken breast wit sun-dried tomatoes, artichokes and mushrooms, Chicken breast sauteed with mushrooms, red peppers, onion and plum tomato sauce, Reviews can only be made by diners who have eaten at this restaurant. The Grilled Artichoke appetizer was excellent, as was the Calamari - just enough batter and not at all chewy. garlic white wine sauce, semolina gnocchi, mozzarella, basil, 14 comments. We definitely will be returning in the future! There are so many other places you can go in the north end to get excellent Italian food and this one isnt worth it. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. We currently only take reservations online using Yelp Reservations. The food was outstanding and the service was great. Contact info@thevaranogroup.com for information. We were Only offered a table up against the bathroom or in front of the door . Also, the hostess (Madison I believe was her name) was lovely and friendly. gremolata, lemon oil, sicilian caponata, pine nuts, Book now at North Italia - Reston in Reston, VA. Much like lifeits messy, generous and heartfelt, with the warmth of home. A little farther down the street on Hanover, but worth it. Well done So we were less than. STREGA - 447 Photos & 722 Reviews - 379 Hanover St, Boston, MA - Yelp Restaurants Home Services Auto Services Strega 723 reviews Claimed $$$ Italian Edit Open 4:00 PM - 11:30 PM Hours updated over 3 months ago See hours See all 449 photos Write a review Add photo Menu View full menu Lobster Ravioli 13 Photos 39 Reviews Chilean Sea Bass Dont go here unless you want to go to a very loud offensive rap show! I imagine that would be a baseline for them however, Always the best energy. But the managers and wait staff just let this happen and laughed along like its a regular thing. Made a reservation in advance . Would recommend. 8:15pm reservation Friday night and we werent sat until 9:05pm - poor time management, especially given they explicitly say 90 minute dining limit. The food was good, standard Italian, but nothing extraordinary. The restaurant was pretty empty. I had the "That's Amore" which was a spicy vodka penne prepared tableside in a parmesan wheel.
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